The resulting quality problems include low extensibility and poor baking quality. ... Winter Cereals Collection, were used as a basis for evaluating the capabilities of the Agilent Bioanalyzer 2100 in distinguishing between varieties of wheat.
Title | : | Gluten Proteins 2006 |
Author | : | George L. Lookhart, Perry K. W. Ng |
Publisher | : | Amer Assn of Cereal Chemists - 2007 |
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