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Select an attractive glass or plastic bottle (these instructions use a 1.5 liter bottle) for your vinegar, and fill it with your herbs, using only ... Cover the bottle with a plastic screw-on lid, or several layers of plastic or wax paper held in place with a rubber band, or a cork. ... If it turns out that you havena#39;t used them all, and want to keep them when that cut-off day looms, you can clip off the stems where they wereanbsp;...

Author: Patricia Della-Piana
Publisher:Lulu.com -

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