OECD Studies on Tourism Food and the Tourism Experience The OECD-Korea Workshop
This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.Furthermore, three fine-dining restaurants offer more variety in their set menus. ... but in most cases the chefs participate in cutting-edge training through culinary competitions and interaction with other chefs. ... food supply value chain consisted of suppliers that had little or no experience of serving high-quality restaurants.
| Title | : | OECD Studies on Tourism Food and the Tourism Experience The OECD-Korea Workshop |
| Author | : | OECD |
| Publisher | : | OECD Publishing - 2012-02-22 |
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